Site

Search results

  1. Wilson named field specialist, Ag Weather and Climate at Ohio State

    https://cfaes.osu.edu/news/articles/wilson-named-field-specialist-ag-weather-and-climate-ohio-state

    wilson.1010@osu.edu Extension College Events/Announcements CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  2. Urban ROOTS

    https://franklin.osu.edu/program-areas/community-development/urban-roots

    community Bus tours to events, such as the Franklin County Fair and Farm Science Review Five-day, 4-night ...

  3. Farm Science Review unveils new mobile ticketing option

    https://cfaes.osu.edu/news/articles/farm-science-review-unveils-new-mobile-ticketing-option

    Sept. 22. More than 100,000 people are expected to attend the event, which will feature more than 100 ...

  4. School Garden Conference: Cultivating Common Ground

    https://franklin.osu.edu/events/school-garden-conference-1

    our common culture, cooking from the garden, different cultivars, basic garden information and ... regional networks at the conference. You may view the event flyer here. WHEN: Friday, October 28, 2022 9AM- ...

  5. Homecoming 2022

    https://cfaes.osu.edu/homecoming-2022

    Learn More Learn more about 2022 homecoming events. CFAES alumni, we've planned three days of ... Homecoming events just for you. Join us! ...

  6. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  8. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  9. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

Pages