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  1. New Applicator Training- Online Webinar- February 5, 2025

    https://pested.osu.edu/events/new-applicator-training-online-webinar-february-5-2025

    Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed (6c) Industrial ...

  2. North American Maple Syrup Producers Manual, Second Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-second-edition-pdf/

    intended to serve as a basic handbook for the production of pure maple products. Although some of the ...

  3. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  4. Ohio Commercial Pesticide Recertification Conference- Cincinnati Area- February 13, 2025

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-cincinnati-area-february-13-2025

    accepted. Check the website prior to the event for walk-in availability. Categories Offered: Core  ... restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...

  5. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  6. Ohio Commercial Pesticide Recertification Conference- Columbus- February 19, 2025

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-february-19-2025

    walk-ins will be accepted. Check the website prior to the event for walk-in availability. Categories ... restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...

  7. Construction students get high-level training from Ohio CAT at the Digital Earthworks Sandbox

    https://fabe.osu.edu/news/construction-students-get-high-level-training-ohio-cat-digital-earthworks-sandbox

    Daiber. This is just one of the first events to be held at the Digital Earthworks Sandbox. The site will ...

  8. Graduate students present spaceflight research at ASGSR in Puerto Rico

    https://fabe.osu.edu/news/graduate-students-present-spaceflight-research-asgsr-puerto-rico

    resisting cleaning efforts and causing damage to equipment. They also pose safety risks by harboring ... pathogens and promoting antibiotic resistance.  To detect biofilms early and enable timely cleaning, Shimoda ...

  9. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

  10. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    milk must also be clean and properly sanitized. Pasteurization Methods Methods for pasteurizing milk ... from healthy cows, goats, and sheep are harmless if the milk is kept in clean surroundings. However, ... A low microbial count in raw milk is possible if the cows, sheep, and goats providing the milk are clean ...

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