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  1. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-1

    residents in need of food are welcome to attend this event and receive food. Anyone picking up food should ... involved in volunteering at these events, please reach out to Dr. Roseanne Scammahorn the Darke County Ohio ...

  2. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320e

    economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...

  4. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ... room 118 each week and are open to the public. Upcoming Events December 7                             ...

  5. Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

    event you would like to attend seperately by clicking the appropriate link.  Once registered, ...

  6. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  10. Econometrics II

    https://aede.osu.edu/courses/econ-8732

    limited dependent variable models; and basic time-series analysis. Prereq: 8731, or equiv with permission ...

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