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  1. Janna Thompson-Chordas

    https://entomology.osu.edu/our-people/janna-thompson-chordas

    advisors to provide student-focused events and opportunities and connections to resources. She assists with ...

  2. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Resources National Center for Food Preservation OhioLine Food Canning Basics So Easy to Preserve- book and ...

  3. Make Your Life Sweet Not Your Drink

    https://franklin.osu.edu/events/make-your-life-sweet-not-your-drink-0

    and coffee and soda. Advocate for healthy drink options, like clean drinking water, to be available in ...

  4. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...

  5. Farm Transition

    https://farmoffice.osu.edu/farm-transition

    and ongoing networking and educational events for professionals though the Association of Farm ...

  6. Seed Starting for Your Spring Garden

    https://franklin.osu.edu/events/seed-starting-your-spring-garden

    Seed Starting is a powerful tool in the toolbox of a grower. Come learn the basics of how seed ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  10. Nuris Acosta

    https://entomology.osu.edu/our-people/nuris-acosta

    environments, as well as providing assistance with outreach events. Additionally, Nuris supports graduate ...

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