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Shared Harvest
https://darke.osu.edu/events/shared-harvest-20
to attend this event and receive food. Anyone picking up food should drive to the distribution site ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-19
to attend this event and receive food. Anyone picking up food should drive to the distribution site ...
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2025 Darke County 4-H Youth Development Calendar
01.03.25) The 2025 calendar features registration links for several upcoming events. Links are included on ...
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4HOnline Enrollment Help
https://darke.osu.edu/program-areas/4-h-youth-development/4honline-enrollment-help
4-H projects and competitive events begins when a child is age 8 and in the 3rd grade. Any youth age ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...
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Eric Romich
https://comdev.osu.edu/people/eric-romich
Program articles Zoller, C., and Romich, E. (2020). Not Glamorous, but Needed: Teaching Energy Basics to ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-18
to attend this event and receive food. Anyone picking up food should drive to the distribution site ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-16
residents in need of food are welcome to attend this event and receive food. Anyone picking up food should ... involved in volunteering at these events, please reach out to Tina McGillvary at OSU Extension, Darke ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-15
residents in need of food are welcome to attend this event and receive food. Anyone picking up food should ... involved in volunteering at these events, please reach out to Tina McGillvary at OSU Extension, Darke ...
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Ohio Person In Charge: Know and Show
https://fcs.osu.edu/programs/healthy-people/food-safety/ohio-person-charge-know-and-show
demonstrate knowledge to foodborne illness prevention by learning topics including personal hygiene, cleaning ... and sanitizing, cross contamination, proper cooking and holding of food, and facilities management. ...