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  1. Signature Areas

    https://oardc.osu.edu/signature-areas

    maintaining agrosecurity to ensure food security and the basics of nutritional health for a growing global ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ... This online short-course is an introduction to cleaning and sanitation in food and dairy ...

  3. Research Resources

    https://oardc.osu.edu/resources

    conduct both basic and translational science, OSU Extension is a major partner in many of these studies. ...

  4. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    sanitation procedures, insect vector management guidelines to curb spread, and recommendations on ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    safety regulations These prerequisites will be covered in a Cleaning and Sanitation Basics course that ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ...

  6. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    treat streams entering those lakes, including Lake Erie.  “The sooner you can start cleaning the water ...

  7. 2021 State of the College Virtual Address

    https://governmentaffairs.cfaes.ohio-state.edu/video/2021-state-college-virtual-address

    Events Home Past Events ...

  8. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... Location Class sessions will be held via Zoom. Baseline technical skills necessary for online courses Basic ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  9. Celebrating our 2020 World Food Prize laureate

    https://governmentaffairs.cfaes.ohio-state.edu/video/celebrating-our-2020-world-food-prize-laureate

    The Legacy of Dr. Rattan Lal- Borlaug Dialogue Side Event News ...

  10. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

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