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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-7

    after February 18 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  2. Dia de los Muertos Ofrendas

    https://ati.osu.edu/october-30-2024-october-23-2024-october-16-2024/dia-de-los-muertos-ofrendas

    between Friday, Oct. 31 and Wednesday, Nov. 6 (clean up at 1:50 in Skou and afterwards in WSB) to see the ...

  3. Congratulations to the Equine Marketing Class!

    https://ati.osu.edu/october-30-2024/congratulations-the-equine-marketing-class

    Springfield, Ohio. This event showcased the hard work and dedication of our students in the equine majors, and ...

  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  5. First-Generation College Student Celebration

    https://ati.osu.edu/november-6-2024-october-30-2024/first-generation-college-student-celebration

    National First-Generation College Student Celebration Week starts 11/4 and ends 11/8.  A dinner will be held on 11/7 to recognize first-generation students, as well as celebrate staff, faculty, and advocates for their accomplishments and support of the fi ...

  6. Equine marketing class travels to 2024 Buckeye Classic Yearling Sale

    https://ati.osu.edu/news/equine-marketing-class-travels-2024-buckeye-classic-yearling-sale

    Ohio. "This event showcased the hard work and dedication of our students in the equine majors, and ...

  7. Conference Updates – Registration and Office Closures

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-25-2024/conference-updates-%E2%80%93-registration-and-office-closures

    colleagues from across the state for this two-day event. All of the details – including guest speakers, ...

  8. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  9. Lecture: The Restless Dead TONIGHT

    https://ati.osu.edu/october-30-2024/lecture-the-restless-dead-tonight

    October 30, 2024 5:30PM- 7:00PM 244 Kauke Hall, Beall Ave, Wooster OH Please join CSEEES and the Department of German and Russian at the College of Wooster for a spooky talk on "The Restless Dead (Upyri)* in Russian Folk Belief *and the  ubyr  of the ...

  10. Intro to Indoor Bonsai Workshop

    https://chadwickarboretum.osu.edu/events/intro-indoor-bonsai-workshop

    Bonsai and Kevin Faris. Event Details You will learn how to repot, prune roots, propagate from cuttings, ... this is a basic skill to direct bonsai's growth. Offering Capacity: 10 Students maximum. All ages ...

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