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  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 22, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-7

    after February 18 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration.  CLEANING AND SANITATION BASICS (OCTOBER 22, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and Recordkeeping Who Should ... one-day short-course is an introduction to cleaning and sanitation in food and dairy processing operations. This course ...

  5. B-vitamins Basics in Dairy Cattle Nutrition – Part I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/b-vitamins-basics-dairy-cattle-nutrition-%E2%80%93-part-i

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University B-vitamin 101 B-vitamins are water soluble vitamins that are essential nutrients for metabolism of mammals. Ruminants, like dairy cattle, are provided B-vita ...

  6. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop-0

    Attendees will gain a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion ... refunds will be given for cancellations after April 28, 2025 or for no-shows. In the event of a low ...

  7. HPAI in Dairy Cattle: Facts for Farms

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle/facts-farms

    Dairy Cattle Everyday Biosecurity Recommendations for Dairy and Beef Cattle Farm Personnel   The Basics ... in place for the general prevention of disease. In particular, farms should enhance basic biosecurity ... clean clothes and disinfect boots, or use disposable boot covers. Minimize the introduction of outside ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-6

    after September 10 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  9. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    instrumentation  Basic technical troubleshooting of common issues System integrity, maintenance and cleaning ... will gain a better understanding of: The evolution of pasteurization and types of systems in use Basic ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  10. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

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