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  1. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    recruitment events, serving as a representative of undergraduate students, and interacting with alumni and ...

  2. Virtual Overview Tour

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-overview-tour

    COVID-19 update for Campus visits and events: To keep our communities safe during this ... events scheduled through December 2020. We are grateful for your understanding and patience. Click here ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  4. Welcome to CFAES Virtual Event

    https://students.cfaes.ohio-state.edu/events/welcome-cfaes-virtual-event

    ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  6. CFAES Voyagers

    https://students.cfaes.ohio-state.edu/education-abroad/cfaes-voyagers

    for the Education Abroad recruitment or support event they have chosen to carry out.  How: They will ...

  7. Mary L. Buehler

    https://students.cfaes.ohio-state.edu/node/4408

    undergraduate. She has been active as a CFAES Ambassador representing the college at many events and recruiting ... celebration events. Mary’s life’s mission is to connect people to the resources they need, specifically within ...

  8. James V. Constantino

    https://students.cfaes.ohio-state.edu/node/4407

    his fraternity’s yearly philanthropy event, which was the experience James identified as providing him ... with the greatest sense of accomplishment. He explained that the event is held right before finals ...

  9. Patrick C. Lynch

    https://students.cfaes.ohio-state.edu/node/4398

    including some as team events, which he particularly enjoyed. The single experience that gave Patrick ... shop attendant/assistant golf professional, and for the events department in the winter. This ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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