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  1. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  2. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    academic year. Monthly communication and participation in select virtual events are encouraged. If ...

  3. Endowed Chairs and Professors

    https://fst.osu.edu/research/endowed-chairs

    processing plant operations.  He became the champion of Clean-In-Place (CIP), as the approach to reduce the ...

  4. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    events. Please fill out the application below to participate. First and Last Name * OSU email * Major *- ...

  5. Inductees

    https://fst.osu.edu/node/566

    effectiveness of Clean-In-Place systems. Mr. Seiberling was instrumental in pioneering this technology that is ... world. He has shared his expertise widely, including the “Clean-in-Place for Biopharmaceutical Processes” ...

  6. Pressure Canner Testing

    https://pickaway.osu.edu/news/does-your-pressure-canner-need-tested-schedule-appointment-osu-extension-today-keep-your-family

    additional pressure canner testing events happening across the state.   You can register for an appointment ...

  7. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    contributions to the field of plant polyphenol chemistry. She has been remarkably successful at performing basic ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

  8. OSU Extension Food Preservation Team Holding "Office Hours".

    https://pickaway.osu.edu/news/osu-extension-food-preservation-team-holding-office-hours

    The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held ...

  9. Home Food Preservation Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation-resources

    factsheets would be good resources if you haven't preserved food in a few years- "Basics for ... Canning Fruit", "Basics for Canning Vegetables", "Canning Basics" & ... "Freezing Basics" National Center for Food Preservation- USDA Factsheets and links to food preservation ...

  10. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    and Sanitation Basics + Advanced Clean in Place (CIP) Workshop on October 16- 18, which included ... of the Wolf Group in an IFTSA Science Meets Food blog. The Food Industries Center held the Cleaning ... and government agencies. Upcoming Events November 7       Harris Award Seminar 3:30 public reception ...

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