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  1. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft/trending/covid-19-financial

    programs to help low income Ohioans meet their basic needs. Programs include Medicaid, food and cash ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  4. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  5. USDA-FNS Resources

    https://fcs.osu.edu/usda-fns-resources

    be used against clean, lighter backgrounds that do not contain distracting patterns or competing ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  7. Accounting for Your Money Hope Chest

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide/accounting-your-money-hope-chest

    idea. As a family you can discuss your basic and other needs and wants and decide how to best spend your ... A basic need is something you must have to live your daily life such as food, water, clothing, and ... shelter. Basic needs also include health, safety, and a means of support. When we determine priorities, we ...

  8. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    academic year. Monthly communication and participation in select virtual events are encouraged. If ...

  9. In The News

    https://fcs.osu.edu/news/econnection/news

    assistant professor and Extension state specialist, was quoted in CFAES Chow Line:  Avoid Hand Sanitizers that Contain ... Cleaning and Disinfecting Amid COVID-19 (April 17, 2020); Going out for Valentine’s Day? Pay attention to ...

  10. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    provide leadership to the preparation and/or service of food at sponsored events Pathway to Food Safety: ... leadership to the preparation and/or service of food at sponsored events. Contact Kate Shumaker ... Family and Consumer Sciences home food preservation workshop focus on teaching the basics of home canning ...

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