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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  3. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Undergraduate Research Poster Competition. The event was held in the Parker Food Science and Technology Lobby ... link to any of the seminars. All are welcome to attend. Upcoming Events April 5  ... 13                    OVIFT Poster Competition and Industry Event April 17 – 18           Food ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  7. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    macro-components of foods, understand basic food chemistry principles, and understand the composition-function ...

  9. When and How Much Nitrogen to Apply to Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-07/when-and-how-much-nitrogen-apply-wheat

    the anticipation of a significant rainfall event during this time.   ESN or polymer coated urea will ...

  10. Phosphorus Best Management Practices Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/phosphorus-best-management-practices-field-day

    high. Best Management Practice (BMP) Field Day is an event to address these problems and offer solutions ... event to learn more about Phosphorus usage, the environment, and strategies to save on fertilizer. BMP ... Research & Development Center in Wooster, Ohio. Sign-in starts at 8:00 am, the event starts at 8:30 am, ...

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