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  1. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Management Cleaning and Sanitation Basics + Advanced CIP Dairy Lab Workshop Dairy and Juice HACCP Dairy ...

  2. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    Sanitizer Producers       Direct Sales Software Platforms (English)     Direct Sales Software Platforms ... (Spanish) Knowledge Exchange: COVID-19 Hub Related Videos:  Making Events, Festivals, and Agritourism ...

  3. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ... courses. For more information and registration, follow the links below.   Cleaning and Sanitation Basic ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  4. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

  5. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  6. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

  7. June 2020 Pressure Canner Dial Gauge Testing

    https://lucas.osu.edu/news/june-2020-pressure-canner-dial-gauge-testing

    only.  In June, there are additional pressure canner testing events happening across the state.  You can ...

  8. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  9. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    Canning Basics, HYG-5338-15 Basics for Canning Vegetables, HYG-5344-15 Basics for Canning Fruit, ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    This one day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

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