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  1. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

  2. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  3. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

  4. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    This one day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  6. Shannon Carter

    https://fairfield.osu.edu/people/shannon-carter

    Basic Budgeting Parenting Child Development ...

  7. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    research. The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment ...

  8. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    postpone our adult programming events until after mid-May. The Slow Cooker Fast Cooker series will be ... immediately and through at least Monday, March 30. Also, events deemed nonessential between now and April 20 ... Cooking Lunch and Learn A two class series teaching the basics of slow cooker and electric pressure ...

  9. Advanced CIP

    https://foodindustries.osu.edu/cip

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0  Continuing Education  Upon successful completion of the course, participants will receive ... be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ...

  10. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    basics of home canning and preservation. We emphasize the science behind preservation so than everyone ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ...

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