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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration. Cleaning and Sanitation Basics (October 22, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-4
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop-0
Attendees will gain a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion ... refunds will be given for cancellations after April 28, 2025 or for no-shows. In the event of a low ...
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4-H Professionals Retreat
https://extension.osu.edu/events/4-h-professionals-retreat-0
This will be an overnight event. A 45-mile exemption has been obtained. You will be responsible ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration. CLEANING AND SANITATION BASICS (OCTOBER 22, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...
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North American Maple Syrup Producers Manual, Second Edition (PDF)
https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-second-edition-pdf/
intended to serve as a basic handbook for the production of pure maple products. Although some of the ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and Recordkeeping Who Should ... one-day short-course is an introduction to cleaning and sanitation in food and dairy processing operations. This course ...
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2023 Annual Summary
https://extension.osu.edu/extension-publishing/activity/2023-annual-summary
Bloetscher; 14,942 Basic Principles of Pruning Backyard Grapevines (2017); Maurus Brown and Gary Gao; 14,755 ... Randall B. Heiligmann and Stephen M. Bratkovich; 11,205 Basic Estate Planning: Trusts (2012); James C. ...
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North American Maple Syrup Producers Manual, 2nd Edition (PDF)
https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/
intended to serve as a basic handbook for the production of pure maple products. Although some of the ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-6
after September 10 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...