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  1. Respirators for the Farm

    https://agsafety.osu.edu/program-areas/respirators-farm

    similar to the air filter in a vehicle. These masks are made to be disposable and cannot be cleaned or ...

  2. Reserving the Agricultural Administration Building Auditorium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/space-reservation-requests/agr-admin-auditorium

    must be taken out and all tables must be wiped down.  Failure to clean up any messes, wipe down tables, ... event The purpose for which the auditorium is being requested Will food and/or beverages be present? ... Set-Up Start Time-- the time you will need access to begin set-up Event Start Time-- the time you will ...

  3. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  4. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  5. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  7. Space Reservation Request Form

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/space-reservation-requests

    Campus CFAES instructional, meeting, and general assignment spaces for events. This form cannot be used ...   prior to the date of your event.  Reservation Requests for CFAES Instructional and Meeting Spaces ... in attendance for the duration of the activity/event/meeting.    Reservation Requests for General ...

  8. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

  9. Research

    https://students.cfaes.ohio-state.edu/academics/research

    following: The Autumn Research Festival  This event was cancelled for 2024. It has been replaced by a series ... of workshops.   https://ugresearch.osu.edu/events ... similar subject matter. Acceptance of your research abstract into this competitive submission event will ...

  10. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    chokecherries near fruit orchards, and leafhopper control. Clean Plants Trees certified to be pathogen-free ... (clean plants) should be purchased from certified nurseries. A clean plant is the product of a process ...

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