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  1. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    seeds’ light weight, it can also be difficult to clean out of equipment, resulting in seed dispersal to ...

  2. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean, paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  3. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    cold storage conditions (Sennoi & Puttha, 2021) or after several frost events if the tubers remain ... should be cleared from the soil surface to establish a clean working area. Second step.  A small shovel ...

  4. How and Why to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    When these types of events happen, nonprofessionals see a chance to earn some quick money. Shoddy work ... be responsible for clean-up? Does this include stump removal? Is this the total price? What are the ...

  5. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    an area, clean all surfaces with a chlorine/water solution (one tablespoon of bleach per gallon of ... water).. Then boil any sponges or cloths used for clean-up to destroy the toxin. Finally, discard the ... sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of age. ...

  6. Periodical Cicadas in Ohio

    https://ohioline.osu.edu/factsheet/ENT-58

    affected and noted that the overall result is “a minor natural pruning event.” Despite the aesthetic ...

  7. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    goats. This works to clean the site of vines, but long-term control is not likely achieved using this ...

  8. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...

  9. Backyard Poultry Certification Course

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/backyard-poultry-certification-course

    healthy birds to raise in their backyard. • Apply concepts of basic husbandry, nutrition, and housing of ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

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