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Shared Harvest
https://darke.osu.edu/news/shared-harvest-17
residents in need of food are welcome to attend this event and receive food. Anyone picking up food should ... involved in volunteering at these events, please reach out to Tina McGillvary at OSU Extension, Darke ...
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New Applicator Training- Online Webinar- February 5, 2025
https://pested.osu.edu/events/new-applicator-training-online-webinar-february-5-2025
Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed (6c) Industrial ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...
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Backyard Poultry Certification Course
healthy birds to raise in their backyard. • Apply concepts of basic husbandry, nutrition, and housing of ...
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Ohio Commercial Pesticide Recertification Conference- Cincinnati Area- February 13, 2025
accepted. Check the website prior to the event for walk-in availability. Categories Offered: Core ... restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...
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2025 Tri-State Green Industry Conference
https://hamilton.osu.edu/events/2024-tri-state-green-industry-conference
Educational Event: Ten education tracks with sessions on horticulture, tree care, lawn care, and more ...
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Ohio Commercial Pesticide Recertification Conference- Columbus- February 19, 2025
walk-ins will be accepted. Check the website prior to the event for walk-in availability. Categories ... restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...
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Shared Harvest
https://darke.osu.edu/events/shared-harvest-21
to attend this event and receive food. Anyone picking up food should drive to the distribution site ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...