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  1. Study Guide for Commercial Forest Pest Control Applicators

    https://extensionpubs.osu.edu/study-guide-for-commercial-forest-pest-control-applicators/

    the federal guidelines. This study guide reviews the basics of pest management, control, and ...

  2. Ohio 4-H Spark EXPO

    https://extension.osu.edu/events/ohio-4-h-spark-expo

    chance to tour Ohio State’s campus. To learn more about the event or pre-registration, visit:  ... need from 4-H professionals:   Since this event is in its second year, we want to give you the first ...

  3. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  5. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  6. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  7. Exploring Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-1100

    COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...

  8. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...

  9. CASE

    https://acel.osu.edu/CASE

    institute. More information will be forthcoming at the beginning of 2023.    BASIC INFORMATION Host Contact:  ...

  10. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    shelves, and drawers. Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean ... dry-cleaned, washed, pressed with a hot iron, sunned, or brushed prior to storage. Fur storage in cold vaults ... Insectici​des Woolen carpets, clothing, and blankets should be cleaned and immediately stored in tightly sealed ...

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