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  1. Celebration of Nations (free bus ride)

    https://ansci.osu.edu/march-20th-2023/celebration-nations-free-bus-ride

    Administration Building to Wooster and back to experience the 12th Celebration of Nations event at Ohio State ... there at 3 pm and will offer stops throughout the Wooster campus during the event.  About ‘The ... Celebration of Nations’ The Celebration of Nations event is an event to celebrate the diversity of the people ...

  2. Master's Projects

    https://acel.osu.edu/graduate/masters-projects

    A New Approach to Selecting Healthier Foods at Sporting Events Kyle Beachy advised by Bob Birkenholz ...

  3. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  4. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  5. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  6. Jeff Firkins 2022-2023 Distinguished Senior Faculty Research Award Recipient and Maurice Eastridge 2022-2023 Distinguished Extension Faculty Award Recipient

    https://ansci.osu.edu/news/jeff-firkins-2022-2023-distinguished-senior-faculty-research-award-recipient-and-maurice

    23, 2023. The event took place prior to the State of the College address which also took place March ... 23. Dean Kress took part in the event which was held at the Nationwide and Ohio Farm Bureau 4-H Center ...

  7. Exploring Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-1100

    COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...

  8. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...

  9. Exploring Animal Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...

  10. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

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