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institute. More information will be forthcoming at the beginning of 2023. BASIC INFORMATION Host Contact: ...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-533
preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...
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Pi Alpha Xi (PAX) Poinsettia Fundraiser
https://chadwickarboretum.osu.edu/events/pi-alpha-xi-pax-poinsettia-fundraiser
a.m.- 5:00 p.m. This event has moved! Please find us in a new location at the Agriculture Administration ...
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Blue attends the Smithfield Foods Explore Seminar
https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar
event,” said Dr. Shannon Washburn, professor and chair of the Department of Agricultural Communication, ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...
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Exploring Agricultural Communication, Education, and Leadership
https://acel.osu.edu/courses/comldr-1100
COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...
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Publication Design and Production
https://acel.osu.edu/courses/agrcomm-4130
AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...
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Happy Holidays! Chadwick Arboretum's Holiday 2-for-1 Membership Incentive
gardens and arboreta across the country Free, reduced, or early-bird admission to events sponsored by the ...
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Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... materials (e.g., nails, wood splinters, etc.). After cleaning, they can be sanitized by using a strong ... ground. At the end of each day, clean all bins and work surfaces. Sanitize surfaces using a chlorine ...