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  1. Soil Health Webinar- Understanding the Basics and Practicalities of Biologicals

    https://hancock.osu.edu/events/soil-health-webinar-understanding-basics-and-practicalities-biologicals

    informative sessions on various topics: Feb 13:  Understanding the Basics and Practicalities of Biologicals ...

  2. Soil Health Webinar- Zooming into Soil Health via a Producer, an Educator, and a Researcher lens

    https://hancock.osu.edu/events/soil-health-webinar-zooming-soil-health-producer-educator-and-researcher-lens

    a Researcher lens Feb 13:  Understanding the Basics and Practicalities of Biologicals Mar 20:  Comparisons of ...

  3. Eat Well Live Well- Taking it Slow: SLow Cooker/Crock Pot"

    https://hancock.osu.edu/events/eat-well-live-well-taking-it-slow-slow-cookercrock-pot

    https://findlaylibrary.org/events ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  5. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  7. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  8. Register Now for Corn-Soybean Day!

    https://fulton.osu.edu/news/register-now-corn-soybean-day

    you to the 19th annual Corn-Soybean Day, scheduled for Friday, January 17, 2025. The event will ... kick-off at 8:00am from Founder's Hall in Archbold. This regional agronomy meeting is a key event for ... leaders will be on-site for networking and engagement. The cost to attend this event is $40, through ...

  9. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

  10. Private Pesticide and Fertilizer Recertification (PAT)

    https://fulton.osu.edu/events/private-pesticide-and-fertilizer-recertification-pat

    February 26, 2025.  Basic Information:  $10- Fertilizer Recertification  (Category 15): 8:00 am- 9:00 am ...

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