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  1. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    ·Sanitary Facilities & Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  2. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    instrumentation  Basic technical troubleshooting of common issues System integrity, maintenance and cleaning ... will gain a better understanding of: The evolution of pasteurization and types of systems in use Basic ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  3. Tri-State Manure Field Day

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/tri-state-manure-field-day

    strengthen their network. Registration for this event in Paulding County will begin at 8:00 am. The field day ...

  4. Fabric Frenzy Event, Donations Accepted and “Purchases” Benefit 4-H Youth

    https://mahoning.osu.edu/news/fabric-frenzy-event-donations-accepted-and-%E2%80%9Cpurchases%E2%80%9D-benefit-4-h-youth

    Fabric Frenzy on Tuesday, May 21 st and Wednesday, 22 nd, from 8 a.m. – 7 p.m. This event is open to the ...

  5. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    event, students were selected to participate in the Midwest Regional and National Dairy Challenge ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    after February 20 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  7. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion Novel Ingredients ...

  8. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    ·Sanitary Facilities & Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  9. Introduction to Pasteurized Milk Ordinance (PMO)

    https://foodindustries.osu.edu/events/introduction-pasteurized-milk-ordinance-pmo

    items of facilities for the cleaning and sanitizing of milk tank trucks are also taught. In addition, ... cancellation fee. No refunds will be given for cancellations after March 30 or for no-shows. In the event of ...

  10. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    Medicine, The Ohio State University Cleaning and disinfection (C&D) practices are often laborious and ... don't see an immediate response. Many factors can influence the effectiveness of your cleaning and ... implement to make the most out of your C&D (Figure 1). The Basics   Plan your C&D. Organize your ...

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