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  1. Let's Preserve Series 2023

    https://fairfield.osu.edu/events/lets-preserve-series-2023-1

    Canning Basics  (water bath/pressure)    Tues., June 6 th, 6:00-7:30 p.m. Freezing  Tues., July 18 ... go.osu.edu/FCFoodPreservation Pickerington Library-Sycamore Plaza,  7861 Refugee Rd., Pickerington, OH Canning Basics  (water ...   Thurs., August 10 th, 6:00-7:00 p.m. Registration:  https://pickeringtonlibrary.libnet.info/events ...

  2. Let's Preserve Series 2023

    https://fairfield.osu.edu/events/lets-preserve-series-2023-0

    Canning Basics  (water bath/pressure)    Tues., June 6 th, 6:00-7:30 p.m. Freezing  Tues., July 18 ... go.osu.edu/FCFoodPreservation Pickerington Library-Sycamore Plaza,  7861 Refugee Rd., Pickerington, OH Canning Basics  (water ...   Thurs., August 10 th, 6:00-7:00 p.m. Registration:  https://pickeringtonlibrary.libnet.info/events ...

  3. Let's Preserve Series 2023

    https://fairfield.osu.edu/events/lets-preserve-series-2023

    Canning Basics  (water bath/pressure)    Tues., June 6 th,  6:00-7:30 p.m. Freezing  Tues., July 18 th,  ... FCFoodPreservation Pickerington Library-Sycamore Plaza,  7861 Refugee Rd., Pickerington, OH Canning Basics  (water ...   Thurs., August 10 th,  6:00-7:00 p.m. Registration:  https://pickeringtonlibrary.libnet.info/events ...

  4. Pressure Cooker Lunch and Learn

    https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn-0

    Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of ... try. Learn about… Parts of the cooker  Settings and what they mean  Safety and Cleaning Registration:  ... https://pickeringtonlibrary.libnet.info/event/8058901   or call 614-837-4383 Cost:  FREE ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  6. Agriculture and Natural Resources Upcoming Programming

    https://fairfield.osu.edu/news/agriculture-and-natural-resources-spring-programming

    basics behind using native flowering plants to attract and support our bees, butterflies, and moths. ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  8. Lunch and Learn with OSU Extension Fairfield County

    https://fairfield.osu.edu/news/lunch-and-learn-osu-extension-fairfield-county

    Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips How to ...   https://pickeringtonlibrary.libnet.info/events or call 614-837-4383 Questions?    call OSU Extension at  740-653-5419 Pressure Cooker Lunch and ... Learn Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    28 or for no-shows. In the event of a low attendee registration or weather emergency, the Food ...

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