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2023 CFAES Diversity, Equity, and Inclusion Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series
Please save the dates so you can join us for all events! All sessions will take place on Zoom from ...
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MEP Events
https://southcenters.osu.edu/manufacturing-extension-partnership/mep-events
Intro to QuickBooks for Small Business Owners 3 Sessions: March 22, 2023, March 29, 2023, April 5, 2023 To register contact Reid Pope pope.337@osu.edu or 740-289-1605 Flyer Descriptions of each session Feb. 28, 2023- New Year for Manufacturers and ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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2023 Volunteer Day of Education Conference
https://chadwickarboretum.osu.edu/events/2023-volunteer-day-education-conference
addition, this year our event is catered by Creative Cuisine- look forward to both a delicious breakfast and ...
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Bridget Robertson
https://southcenters.osu.edu/people/bridget-robertson
Bridget Robertson Event Senior Coordinator 614-247-9757 robertson.731@osu.edu Administration ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
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Planning for the Future of Your Farm
https://fairfield.osu.edu/events/planning-future-your-farm
the event. Register: Visit go.osu.edu/farmplan2023 or call 740-653-5419 Unable to attend in person? ...