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  1. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series

    Please save the dates so you can join us for all events! All sessions will take place on Zoom from ...

  2. MEP Events

    https://southcenters.osu.edu/manufacturing-extension-partnership/mep-events

    Intro to QuickBooks for Small Business Owners 3 Sessions: March 22, 2023, March 29, 2023, April 5, 2023 To register contact Reid Pope  pope.337@osu.edu   or 740-289-1605 Flyer Descriptions of each session     Feb. 28, 2023- New Year for Manufacturers and ...

  3. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  5. 2023 Volunteer Day of Education Conference

    https://chadwickarboretum.osu.edu/events/2023-volunteer-day-education-conference

    addition, this year our event is catered by Creative Cuisine- look forward to both a delicious breakfast and ...

  6. Bridget Robertson

    https://southcenters.osu.edu/people/bridget-robertson

    Bridget Robertson Event Senior Coordinator 614-247-9757 robertson.731@osu.edu Administration ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Planning for the Future of Your Farm

    https://fairfield.osu.edu/events/planning-future-your-farm

    the event.   Register: Visit go.osu.edu/farmplan2023 or call 740-653-5419 Unable to attend in person? ...

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