Site
- Did you mean
- events cleaning precipitation basic 0
Search results
-
Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
-
Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
-
Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
-
May 2022 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/may-2022-cfaes-connect
Bootcamp: Ohio. Set for June 22–24 at The Ohio State University at Mansfield, the event, its website says, ... Calendar of Events " style="text-align: center; text-decoration: none;"> Calendar of ... events Gray bar, white mastheadCollege of Food, Agricultural, and Environmental SciencesCFAESNo364 W. ...
-
2021-2022 Academic Year Rep Letter
https://advancement.cfaes.ohio-state.edu/email/2021-2022-academic-year-rep-letter
represent the 2021–22 academic year. The mission of the board is to plan for and initiate programs, events ...
-
April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Click here for more information. Upcoming Events May 6 FST Spring Graduation Party ...
-
When the Rain Won’t Let Up
might include working on equipment, cleaning your shop, or catching up on things you’ve been putting ...
-
Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
-
Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
production. The course will provide basic information on key components of hydroponics, different systems ...
-
Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...