Site

Search results

  1. Natural Resources Engineer 4

    https://epn.osu.edu/jobs/824

    benefits are offered through the Ohio Med PPO plan. Dental, Vision and Basic Life Insurance Dental, vision, ... and basic life insurance premiums are free after complete eligibility period. Length of eligibility ...

  2. Environmental Specialist 3 (Abandoned Mine Lands)

    https://epn.osu.edu/jobs/823

    benefits are offered through the Ohio Med PPO plan. Dental, Vision and Basic Life Insurance Dental, vision ... and basic life insurance premiums are free after one year of continuous service. Time Away From Work ...

  3. If you listen carefully…It Sounds Like Love

    https://epn.osu.edu/events/if-you-listen-carefully%E2%80%A6it-sounds-love

    seeds still speak. This morning event will guide and immerse participants through series of indoor and ... environmental science, ecology and transportation ecology research.  Additional Information This event’s menu ... woodware, and napkins.  We strive to host events that are inclusive and accessible to everyone. If you have ...

  4. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  6. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  7. Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    make our communities safer from flooding events.   Since the late 18th century, 90 percent of Ohio’s ... while water quality in many streams has improved as the result of the Clean Water Act, only half of ... uncertainties and massive room for growth as flooding events and ecosystem loss through climate change drive ...

  8. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  10. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

Pages