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Time to Act on Climate Change: April 20, 2022
https://epn.osu.edu/events/time-act-climate-change-april-20-2022
Program Overview The Ohio State University’s 2022 Signature Earth Day Event highlights efforts ... climate challenges, including nature-based 2 mitigation opportunities. This event is co-hosted by the ... this free public event in-person at the Ohio Union’s US Bank Conference Theater in Columbus or ...
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Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...
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Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...
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Domestication, Form, and Function of Dogs
https://ansci.osu.edu/courses/animsci-4105
ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...
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Beef Cattle Production Lab
https://ansci.osu.edu/courses/animsci-400202
ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...
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Student Assistant Husbandry Summer Position
additional training in aquatic animal care. Duties include: feeding fish, cleaning tanks & glassware, ... organizing & cleaning facility, recording system parameters daily, reporting abnormal fish behavior and ...
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Exploring Animal and Meat Sciences
https://ansci.osu.edu/courses/meatsci-1100
MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...
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Exploring Animal Sciences
https://ansci.osu.edu/courses/animsci-1100
ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...
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Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management
https://ansci.osu.edu/courses/animsci-400401
ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...
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Swine Production
https://ansci.osu.edu/courses/animsci-400301
ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...