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  1. Chief of Conservation

    https://epn.osu.edu/jobs/667

    Conservancy, the Ohio Environmental Council and the Ohio River Valley Water Sanitation Commission (ORSANCO) ... represents the MWCD at meetings or other events, and serves on various outside boards, commissions, or ...

  2. Hear us ROAR: Bioregional restoration of central Ohio’s ecological systems

    https://epn.osu.edu/events/hear-us-roar-bioregional-restoration-central-ohio%E2%80%99s-ecological-systems

    events that are inclusive and accessible to everyone. If you have a disability and require accommodations ...

  3. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  4. Associate Director of Development

    https://epn.osu.edu/jobs/664

    such as meetings, presentations, events, and field trips. The ADoD will be responsible for direct asks ... sensitive agreements. Working knowledge of the basics of charitable gift planning. AUTO SAFETY POLICY This ...

  5. Centers

    https://ansci.osu.edu/centers

    approach to basic and translational studies”.   Center for Human-Animal Interactions Research and Education ...

  6. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-06042021-900am/ag-law-harvest

    Blog Subscriptions ...

  7. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  10. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

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