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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
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Energy, the Environment, and the Economy
https://aede.osu.edu/courses/aedecon-4320e
economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...
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Advanced Sales Techniques and Practice
https://aede.osu.edu/courses/aedecon-3131
AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to ...
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If you listen carefully…It Sounds Like Love
https://epn.osu.edu/events/if-you-listen-carefully%E2%80%A6it-sounds-love
seeds still speak. This morning event will guide and immerse participants through series of indoor and ... environmental science, ecology and transportation ecology research. Additional Information This event’s menu ... woodware, and napkins. We strive to host events that are inclusive and accessible to everyone. If you have ...
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Estate & Transition Planning
https://farmoffice.osu.edu/law-library/estate-transition-planning
and attending our popular workshop (posted on our Events page) are two first steps that can help you ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
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Time to Act on Climate Change: April 20, 2022
https://epn.osu.edu/events/time-act-climate-change-april-20-2022
Program Overview The Ohio State University’s 2022 Signature Earth Day Event highlights efforts ... climate challenges, including nature-based 2 mitigation opportunities. This event is co-hosted by the ... this free public event in-person at the Ohio Union’s US Bank Conference Theater in Columbus or ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...