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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310. ...

  2. Agriculture Conservation Coordinator

    https://epn.osu.edu/jobs/693

    to interact with farmers and farm advisors, researchers, and agency personnel. Basic GIS map making ...

  3. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/692

    Frequent travel to field sites and for event planning is required. RESPONSIBILITIES AND SCOPE Manage ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  7. Connecting, Inspiring, and Growing through Change

    https://epn.osu.edu/blog/connecting-inspiring-and-growing-through-change

    July 2021 the EPN hosted 6 in-person Breakfast Events and 17 Virtual Events. During this period 2,725 ... people attended EPN events, including 642 (23%) students and 2,083 (77%) professionals. The data ... presented here illustrate aspects of event participation from these 23 programs to highlight how we’ve ...

  8. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

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