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  1. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    completely clean the equipment to ensure that any seed attached to it is not spread further. This includes ...

  2. Backyard Poultry Certification Course

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/backyard-poultry-certification-course

    healthy birds to raise in their backyard. • Apply concepts of basic husbandry, nutrition, and housing of ...

  3. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    are simple to clean and maintain due to their basic design. They are also reusable for several ... go.osu.edu/saltwater. Managing SWD: Sanitation Keeping your fruiting system free of attractive food resources can ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    equipment is inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing ... areas with known stiltgrass populations, and require loggers and other contractors to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, boot and equipment cleaning can ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...

  6. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  7. Gardening for Conservation Webinar Series- An Update on Ticks for 2024

    https://hamilton.osu.edu/events/gardening-conservation-webinar-series-update-ticks-2024

    Nature Conservancy and Ohio State University Extension. Wednesday, May 22  -  Click on the event title ...

  8. Gardening for Conservation Webinar Series- Growing Your Own Food for Conservation

    https://hamilton.osu.edu/events/gardening-conservation-webinar-series-growing-your-own-food-conservation

    Nature Conservancy and Ohio State University Extension. Wednesday, June 26 - Click on the event title ...

  9. Gardening for Conservation Webinar Series- Homegrown Conservation: Gardening for Bees, Butterflies and Birds

    https://hamilton.osu.edu/events/gardening-conservation-webinar-series-homegrown-conservation-gardening-bees-butterflies-and

    Nature Conservancy and Ohio State University Extension. Wednesday, April 24- Click on the event title ...

  10. EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/epn-signature-earth-day-event-monday-april-22-2024-eat-earth-day-ohios-native-plants-food

    Earth Day event, which occurs during Ohio’s and the United States’ National Native Plant Month (April), ... herbalists and foragers, amateurs and other groups stewarding native plants for food. Event headliners ... poppy), Lonicera sempervirens (the coral/trumpet honeysuckle aka “woodbine”)! Our event’s opening act ...

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