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  1. Corn Yield Response to Damage from Strong Storms

    https://ohioline.osu.edu/factsheet/ac-1054

    The Ohio State University Heavy rain events and strong storms are becoming more frequent in the ... defoliation levels, and induced root lodging) and from observations after natural events (root lodging and ... addition to causing leaf damage. Intense hail events may also cause stand loss at later vegetative stages. ...

  2. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    Border Protection when you return. Also, thoroughly clean and disinfect, or dispose of, any clothing or ...

  3. Living with Arthritis

    https://ohioline.osu.edu/factsheet/ss-147

    Basic Facts.” Arthritis. Last updated August 2020. healthinaging.org/a-z-topic/arthritis/basic ...

  4. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    bccpa.ca/news-events/latest-news/2020/clear ...

  5. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    The five basic documents to have on hand include the following: power of attorney durable power of ...

  6. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    temperature abuse and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  7. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    conditions such as cardiac disease and diabetes. We will explore some mindfulness basics such as breathing, ... production in the upcoming year. September – TBD Farm to Table Event   September 1- 5:30 pm- 7:30 pm Greene ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  10. Secondary Injury Prevention: Walking and Working Surfaces

    https://ohioline.osu.edu/factsheet/AEX-981.3

    recognize as a hazard and once the hazard is noticed, must be cleaned up to prevent any risk of injury. ... steel toed and slip resistant. Use absorbents to clean up any spills, especially oily material and ...

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