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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration. CLEANING AND SANITATION BASICS (OCTOBER 17, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
instrumentation Basic technical troubleshooting of common issues System integrity, maintenance and cleaning ... will gain a better understanding of: The evolution of pasteurization and types of systems in use Basic ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
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Annual Review Process for all Department of Extension Faculty
events evaluated with the EEET form during the review period. A three-year summary data report should be ...
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Degree Options
https://hcs.osu.edu/undergraduate-0/degree-options
etc., where decision making requires a basic understanding of plant growth and crop production. Students ... production, marketing, management, etc., where decision making requires a basic understanding of plant growth ... landscape design, as well as business principles to sell the commodities. You’ll learn basic characteristics ...
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New Hire Announcement – Welcome, Dr. Fernanda Krupek!
https://hcs.osu.edu/news/welcome-dr-krupek
meetings, extension events, podcast episodes, YouTube videos, and three national awards- one by the American ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
refunds will be given for cancellations after August 28 or for no-shows. In the event of a low attendee ...
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Robotics Essentials
https://extensionpubs.osu.edu/robotics-essentials/
Robotics Essentials Not all robots are the same, but they do share some basic features. Choose ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...