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Don’t Learn Safety by Accident
https://agsafety.osu.edu/don%E2%80%99t-learn-safety-accident
National Farm Safety and Health Week is September 15 – 21, 2024. This annual event was put in ... Accident.” What is an accident? Traditionally, we think of accidents as random or unexplained events that ... environment. Establishing a safety culture is not a one-time event but an ongoing process that requires ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-4
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration. Cleaning and Sanitation Basics (October 22, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...
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Farm Safety and Health Week is very real for Ohio farmers in 2024!
https://agsafety.osu.edu/farm-safety-and-health-week-very-real-ohio-farmers-2024
other workers or family members. Knowing what to do in the event of a fire emergency is important. ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop-0
Attendees will gain a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion ... refunds will be given for cancellations after April 28, 2025 or for no-shows. In the event of a low ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
basic cation saturation ratio came into existence in late 1800s. Work done in New Jersey and Missouri in ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
CONTROLS, AND REGULATORY REQUIREMENTS. A CLEANING AND SANITATION BASICS COURSE WILL BE OFFERED, FOLLOWED BY ... the links below for more information and registration. CLEANING AND SANITATION BASICS (OCTOBER 22, ... THIS IS A COMPREHENSIVE CLEANING AND SANITATION COURSE SERIES DESIGNED TO TEACH PARTICIPANTS THE ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
basic information about how nutrition incentive programs work and when and where they’re available. ... friends and family. Promotion by word of mouth can be very impactful. Market events support positive ... experiences and attract returning customers. Popular farmers market events include weekly kids’ activities ...