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  1. Educational Resources

    https://hamilton.osu.edu/program-areas/4-h-youth-development/educational-resources

    Events Weekly analysis of current events using public policy models. Activies and Lesson Resources ...

  2. 2020 FARM SCIENCE REVIEW – September 22, 23 & 24

    https://hamilton.osu.edu/news/2020-farm-science-review-online

    Visit fsr.osu.edu to access the FREE DIGITAL EVENT ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  4. Hamilton County Extension partners with Green Umbrella on the Farm to School Educator Workshop

    https://hamilton.osu.edu/news/hamilton-county-extension-partners-green-umbrella-farm-school-educator-workshop

    of this event for teachers is covered by Green Umbrella with support from the USDA Farm to School ...   https://greenumbrella.org/event-3772372 Organizing Partners are Ohio State University College of Food, Agriculture and Environmental ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  6. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  9. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  10. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

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