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Canning Basics New Madison Public Library- May 19 at 1p.m. Join Dr. Scammahorn as she discusses ... the basics of home canning and preservation. This workshop will emphasize the science behind ...
Kitchen Science- online
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...
Introduction to Food Processing
on the production and evaluation of foods. Includes basic food regulations, sanitation and ...
International Economic Development
this course are to familiarize students with basic theoretical concepts relating to growth and ...
income guidelines. All Darke County residents in need of food are welcome to attend this event and ... questions, or if you would like to become involved in volunteering at these events, please reach out to Dr. ...
Energy, the Environment, and the Economy
economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...
Wine and Beer in Western Culture
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...
Advanced Sales Techniques and Practice
AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to ...
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...