Site

Search results

  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  3. Women's Day at the Fulton County Fair

    https://fulton.osu.edu/events/womens-day-fulton-county-fair

    tips. Come learn the basics of how to use this handy appliance safely and effectively. ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  5. 2021 Hall of Fame Inductees Recognized

    https://fulton.osu.edu/news/2021-hall-fame-inductees-recognized

    sporting events, athletic boosters or the local FFA chapter. Dale is described as a hard worker and a goal ... events. In the community, she has also volunteered numerous hours at Pike-Delta-York School in the last 30 ... Hall of Fame! For pictures of this year’s event and the Ag Hall of Fame application, visit ...

  6. 2020 Ag Hall of Fame Inductees Recognized

    https://fulton.osu.edu/news/2020-ag-hall-fame-inductees-recognized

    at the Breakfast On The Farm events. Through Farm Bureau and other organizations, Trish spent time ... Agricultural Hall of Fame! For pictures of this year’s event and the Ag Hall of Fame application, visit ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  8. 4-H Enrollment

    https://fulton.osu.edu/program-areas/4-h-youth-development/4-h-online-20-enrollment-database

    program, including membership, events, projects, activities and communications. All youth and adults who ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    presented in the hybrid symposium “New and innovative technologies for sanitation in dry processing ... environments: Establishing critical factors for novel dry sanitation technologies.” Dr. Balasubramaniam also ... Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6  ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

Pages