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  1. HCS Alumni Spotlight: Amanda Folck

    https://hcs.osu.edu/news/hcs-alumni-spotlight-amanda-folck

    events from Football to Golf.  The turfgrass team was also located on the third floor in Howlett Hall, ... highlight is teaching the students the basics of turfgrass management. I enjoyed teaching the students when ...

  2. Bri Schneider Receives the CFAES Key Values Award

    https://hcs.osu.edu/news/bri-schneider-receives-cfaes-key-values-award

    Coordinator for HCS. She leads undergraduate recruiting, social media, communications, event planning & ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  5. FABE Post-Doctoral Scholar Places Third in 2023 CFAES Research Forum Poster Competition

    https://fabe.osu.edu/news/fabe-post-doctoral-scholar-places-third-2023-cfaes-research-forum-poster-competition

    Research Forum Poster Competition is an annual event organized as a part of the Celebration of Research Week ... across the Columbus and Wooster CFAES campuses. The event is organized to honor and appreciate the broad ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    28 or for no-shows. In the event of a low attendee registration or weather emergency, the Food ...

  8. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-2

    the  National Restaurant Association’s ServSafe  curriculum.  Topics for the sessions include basic ...

  9. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-1

    the  National Restaurant Association’s ServSafe  curriculum.  Topics for the sessions include basic ...

  10. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-0

    the  National Restaurant Association’s ServSafe  curriculum.  Topics for the sessions include basic ...

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