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  1. Cloverbud Fun Saturday- January 8, 2022

    https://butler.osu.edu/news/cloverbud-fun-saturday-january-8-2022

    The Clover Leader Team will be hosting a special event the first Saturday of each month via Zoom ...

  2. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    cleaning the equipment. Disclaimer: Equipment and product images displayed in this fact sheet are ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    no-shows. In the event of a low attendee registration or emergency, the Food Industries Center will ... public health or university guidelines change to prevent in-person events, the course will be ...

  4. Beating the Winter Blues Series

    https://franklin.osu.edu/events/beating-winter-blues-series

    you would like to attend virtually.)  COST: Free View the event flyer here.     ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  6. Self-Care in the New Year Webinar

    https://franklin.osu.edu/events/self-care-new-year-webinar

    such as live captioning to participate in this event, please contact Jenny Lobb at lobb.3@osu.edu or ... 614-292-7775. Requests made 10 day prior to the event will generally allow enough time to provide seamless ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (November ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  9. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... clean hands, etc.   Add ⅔ cup of sugar and 2 tablespoons of instant pectin to a large bowl. Stir to mix. ... Ladle jam into clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. ...

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