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Landscaping for Birds
https://fairfield.osu.edu/events/landscaping-birds
Library Sycamore Branch Register at: https://pickeringtonlibrary.libnet.info/event ...
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From the Ground Up: Takng Care of Your Soil So It Takes Care of You
https://fairfield.osu.edu/events/ground-takng-care-your-soil-so-it-takes-care-you
District Library Main Branch Register at: https://fcdlibrary.libnet.info/event/10799750 Wednesday, ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...
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Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...
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Let's Preserve Series- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-2
Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...
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Let's Preserve Series- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-1
Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...
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Let's Preserve Series- Dehydrating
https://fairfield.osu.edu/events/lets-preserve-series-dehydrating
Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...
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Let's Preserve Series- Freezing
https://fairfield.osu.edu/events/lets-preserve-series-freezing-0
Canning Basics: Tuesday, June 6, 2024, 6:00- 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00- 7:00 pm ... Dehydrating: Tuesday, August 8, 2024, 6:00- 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00- 7:30 pm ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...