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The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

HCS Alumni Spotlight: Amanda Folck

https://hcs.osu.edu/news/hcs-alumni-spotlight-amanda-folck

events from Football to Golf. The turfgrass team was also located on the third floor in Howlett Hall, ... highlight is teaching the students the basics of turfgrass management. I enjoyed teaching the students when ...

Bri Schneider Receives the CFAES Key Values Award

https://hcs.osu.edu/news/bri-schneider-receives-cfaes-key-values-award

Coordinator for HCS. She leads undergraduate recruiting, social media, communications, event planning & ...

April 2023 Highlights

https://fst.osu.edu/april-2023-highlights

networking event and poster competition. Congratulations to the following students who placed in the poster ... technology or related disciplines. Click here for more information. Upcoming Events May 4 ...

Kitchen Science- online

https://fst.osu.edu/courses/fdscte-1140

FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...