Site

Eat Well/ Live Well

https://hancock.osu.edu/events/eat-well-live-well-0

information into their eating habits. This event is free and is sponsored/hosted by the Findlay-Hancock County ...

Advanced Sales Techniques and Practice

https://aede.osu.edu/courses/aedecon-3131

AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to ...

Sprayers for Effective Pesticide Application in Orchards and Vineyards

https://ohioline.osu.edu/factsheet/fabe-533

preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...

Econometrics II

https://aede.osu.edu/courses/econ-8732

limited dependent variable models; and basic time-series analysis. Prereq: 8731, or equiv with permission ...

Exploring Agribusiness and Applied Economics

https://aede.osu.edu/courses/aedecon-1100

AEDECON 1100 Basic understanding of the global trends within agribusiness and applied economics, ...

Energy, the Environment, and the Economy

https://aede.osu.edu/courses/aedecon-4320

economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

Application of High-Pressure-Based Technologies in the Food Industry

https://ohioline.osu.edu/factsheet/fst-fabe-1001

food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

Agricultural Cooperatives

https://aede.osu.edu/courses/aedecon-3141

AEDECON 3141 Basic principles of cooperatives including types of organizations, legal aspects, ...

Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

https://ohioline.osu.edu/factsheet/HYG-5574-11

Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

Food Safety for Fruits and Vegetables

https://ohioline.osu.edu/factsheet/ANR-25

his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... materials (e.g., nails, wood splinters, etc.). After cleaning, they can be sanitized by using a strong ... ground. At the end of each day, clean all bins and work surfaces. Sanitize surfaces using a chlorine ...

Search results