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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  2. Commodity Marketing School

    https://wayne.osu.edu/events/commodity-marketing-school

    Payment can be made at time of event. The Commodity Marketing Strategies program is an advanced commodity ...

  3. Lesson In Life Skills: How To Teach or Model Gratitude For Children

    https://wayne.osu.edu/news/lesson-life-skills-how-teach-or-model-gratitude-children

    events, or a highlight of a weekly dinner ritual. Books are a great way to reinforce the concept of giving ...

  4. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  5. Mycobite team earns silver medal at iGEM Jamboree in Paris

    https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris

    Mike Rowan and graduate student Lindsey Shimoda served as advisors.  During the three-day event, the ... the judging session, and gave a live talk session at the bioremediation village housed at the event ...

  6. Construction students get high-level training from Ohio CAT at the Digital Earthworks Sandbox

    https://fabe.osu.edu/news/construction-students-get-high-level-training-ohio-cat-digital-earthworks-sandbox

    Daiber. This is just one of the first events to be held at the Digital Earthworks Sandbox. The site will ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  8. Phones Quieter, Visitors Fewer, But 4-H Program Never Sleeps

    https://wayne.osu.edu/news/phones-quieter-visitors-fewer-4-h-program-never-sleeps

    their vacations, camping trips, and sporting events. Here in our office, we are working on putting ...

  9. Ag Outlook Meeting

    https://wayne.osu.edu/events/ag-outlook-meeting

    event. The Ohio State University Extension- Wayne County will be hosting their annual Agricultural ...

  10. Nitrate Tip- For Animal Safety Add Testing To Forage Analysis

    https://wayne.osu.edu/news/nitrate-tip-animal-safety-add-testing-forage-analysis

    at Fisher Auditorium on the OSU-Wooster campus from 9:00 AM to noon.  The event is free, but we ask ...

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