Site

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

Introduction to Food Processing

https://fst.osu.edu/courses/fdscte-2400

on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

Kinetics of Reactions and Reactor Design for Food and Biological Systems

https://fabe.osu.edu/courses/fabeng-5405

FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

Wine and Beer in Western Culture

https://fst.osu.edu/courses/fdscte-1120

wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...

Chocolate Science

https://fst.osu.edu/courses/fdscte-1110

agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

Introduction to Polymer Science: A Bio-based Approach

https://fabe.osu.edu/courses/fabeng-5510

macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

4-H Walk & Serve

https://franklin.osu.edu/events/4-h-walk-serve-0

more will receive items made by visitors during the event. April 15 is Earth Day and we are excited to ... 5K event. We hope that you will join us on Saturday, April 15, from 9:30-Noon to give back to our ...