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Kinetics of Reactions and Reactor Design for Food and Biological Systems
FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...
Dr. Tyler Carr
active and ensures I exercise regularly. I also enjoy cooking, traveling, and attending sporting events ...
Introduction to Polymer Science: A Bio-based Approach
macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...
Introduction to Hydroponics
production. The course will provide basic information on key components of hydroponics, different systems ...
Hydroponic Crop Production
overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...
Biochemical Processes in Cultivated Plants
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...
Exploring Sustainable Plant Sciences and Prof Golf Mgt
HCS 1100 Basic understanding of the global trends within sustainable plant systems and ...
PGM Basic Golf Operations
350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...
Physiology of Cultivated Plants
HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...
FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...