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Kinetics of Reactions and Reactor Design for Food and Biological Systems
https://fabe.osu.edu/courses/fabeng-5405
FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...
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Dr. Tyler Carr
https://hcs.osu.edu/our-people/dr-tyler-carr
active and ensures I exercise regularly. I also enjoy cooking, traveling, and attending sporting events ...
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...
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Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
production. The course will provide basic information on key components of hydroponics, different systems ...
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Hydroponic Crop Production
https://hcs.osu.edu/courses/hcs-4300
overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...
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Biochemical Processes in Cultivated Plants
https://hcs.osu.edu/courses/hcs-5622
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...
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Exploring Sustainable Plant Sciences and Prof Golf Mgt
https://hcs.osu.edu/courses/hcs-1100
HCS 1100 Basic understanding of the global trends within sustainable plant systems and ...
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PGM Basic Golf Operations
https://hcs.osu.edu/courses/hcs-3501
350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...
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Physiology of Cultivated Plants
https://hcs.osu.edu/courses/hcs-5621
HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...
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Group Studies
https://fabe.osu.edu/courses/fabeng-2194
FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...