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  1. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  2. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    active and ensures I exercise regularly. I also enjoy cooking, traveling, and attending sporting events ...

  3. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

  4. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    production. The course will provide basic information on key components of hydroponics, different systems ...

  5. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

  6. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

  7. Exploring Sustainable Plant Sciences and Prof Golf Mgt

    https://hcs.osu.edu/courses/hcs-1100

    HCS 1100 Basic understanding of the global trends within sustainable plant systems and ...

  8. PGM Basic Golf Operations

    https://hcs.osu.edu/courses/hcs-3501

    350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...

  9. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...

  10. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

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