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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  3. HCS Alumni Spotlight – Mike Hannewald

    https://hcs.osu.edu/news/hcs-alumni-spotlight-%E2%80%93-mike-hannewald

    – where he spends time advocating and lobbying to promote agriculture as well as planning events and ... least one similar interest”. We wish him the best of luck as he prepares for this next event! What got ...

  4. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  5. FABE Homecoming Event

    https://fabe.osu.edu/node/9941

    245 Friday, September 30, 2022- 12:00pm to 2:30pm ...

  6. FABE Homecoming Event

    https://fabe.osu.edu/node/9940

    219 Friday, September 30, 2022- 12:00pm to 2:30pm ...

  7. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

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