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  1. February BIYC: Line Dancing! + special guest...

    https://ansci.osu.edu/february-13th-2023-february-6th-2023-january-30th-2023-january-23rd-2023/february-biyc-line-dancing

    Join us on February 13th for the next Buckeyes in Your Corner: line dancing! It will be from 5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. Special guest BRUTUS BUCKEYE will be in attendance!  ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  3. Animal Science Student-Faculty Winter Mixer

    https://ansci.osu.edu/january-23rd-2023-january-16th-2023-january-9th-2023/animal-science-student-faculty-winter-mixer

    We will be hosting our annual  Animal Sciences Student-Faculty Winter Mixer  event on  Wednesday, ... January 25 th  from 5:30-7:30 PM  in the  Animal Sciences Arena.  This event is open to all animal science ...

  4. Cloverbud Information

    https://butler.osu.edu/program-areas/4-h-youth-development/cloverbud-information

    a veggiefruitCar Event. The race will take place at the Swine barn at the fairgrounds. Cloverbuds will bring their ... completed car and spare parts/repair parts to participate in the event. The car will need to run at least ... 2 heats. Bring chairs and watch the race! This year, the event will take place on Wednesday, July 26, 2023 ...

  5. The new WOTUS rule: what does it mean and does it really matter?

    https://farmoffice.osu.edu/blog/tue-01102023-635pm/new-wotus-rule-what-does-it-mean-and-does-it-really-matter

    Blog Subscriptions ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  7. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Student Positions available at the Columbus Beef Center Spring Semester

    https://ansci.osu.edu/news/student-positions-available-columbus-beef-center-spring-semester

    semester. The hours will be flexible and basic duties include daily care of the Beef Cattle herd. Daily care ... will consist of feeding, bedding and other basic management tasks as assigned.  Interested students can ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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