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  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  2. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning   October 19 ... open to the public. Upcoming Events October 5                   FST Seminar Series Dr. Edisson Tello ...

  3. Ohio Organic Grains Conference

    https://fulton.osu.edu/events/ohio-organic-grains-conference-0

    Grains Conference on January 4-5, 2023, in Archbold, Ohio. This in-person event is geographically ... buyers. The event venue will be at Founders Hall at the Sauder Village campus. Keynote speakers for the ... event will be Dr. Joel Gruver, Western Illinois University, and Lea Vereecke, Rodale Institute, who will ...

  4. Ohio Organic Grains Conference

    https://fulton.osu.edu/events/ohio-organic-grains-conference

    Grains Conference on January 4-5, 2023, in Archbold, Ohio. This in-person event is geographically ... buyers. The event venue will be at Founders Hall at the Sauder Village campus. Keynote speakers for the ... event will be Dr. Joel Gruver, Western Illinois University, and Lea Vereecke, Rodale Institute, who will ...

  5. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    After cleaning, they can be sanitized by using a strong chlorine solution dispensed from a high-pressure ... packinghouse, sanitation, manure management, and pesticide residues (4). Prevention is the first and most ... properly washing his/her hands. Every person working on the farm must have a good knowledge of basic ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Calendar of events

    https://ohio4h.org/october-2022/calendar-events

    $65 registration fee, and more information can be found in the event flyer. Register at ... (Jackson)— 5 p.m.–8 p.m. Save the date for the upcoming Friends of 4-H Banquet! This event starts at 5 p.m. ... questions about donations and event details. November 21, Holiday Container Class (Lisbon)— 6:30 p.m. Turn ...

  10. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    interaction establishment, and the relevance of managing these interactions in different environments. A basic ...

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