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  1. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-1

    the  National Restaurant Association’s ServSafe  curriculum.  Topics for the sessions include basic ...

  2. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-0

    the  National Restaurant Association’s ServSafe  curriculum.  Topics for the sessions include basic ...

  3. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training

    the  National Restaurant Association’s ServSafe  curriculum.  Topics for the sessions include basic ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  5. 2023 Fulton County Breakfast on the Farm

    https://fulton.osu.edu/events/2023-fulton-county-breakfast-farm

    family-friendly event? Fulton County Breakfast on the Farm will be held on Saturday, June 24 from 9:00 am-1:00 pm ... at Triple H Farms in Metamora, Ohio! This is a FREE family-friendly event that you won't want to ...

  6. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    interaction establishment, and the relevance of managing these interactions in different environments. A basic ...

  7. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Undergraduate Research Poster Competition. The event was held in the Parker Food Science and Technology Lobby ... link to any of the seminars. All are welcome to attend. Upcoming Events April 5  ... 13                    OVIFT Poster Competition and Industry Event April 17 – 18           Food ...

  8. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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